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《耶鲁大学开放课程:有关食物的心理学,生物学和政治学》(The Psychology, Biology and Politics of Food) 共23课更新完毕[MOV]

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中文名耶鲁大学开放课程:有关食物的心理学,生物学和政治学
英文名The Psychology, Biology and Politics of Food
课程类型心理学
学校耶鲁大学
版本共23课更新完毕[MOV]
发行日期2008年
地区美国
对白语言英语
文字语言英文
简介

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课程介绍:
本课程涵盖了吃的研究,因为它会影响每一个人类的健康。 主题包括口味喜好,对食物的反感,食物宗教,食物舒适性,社会仪式饮食,为粮食问题的社会规范的责任。 可持续农业,有机农业食品,讨论政治问题,如转基因食品,营养政策,以及农业和食品工业的影响。 还审查是营养不良的问题,例如,饮食失调,肥胖流行和全球影响的儿童食品广告的原因,贫穷和粮食,以及现代化环境如何影响每个人的饮食习惯。

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual's eating is affected by the modern environment.

网友评论:
教授在电脑屏幕上只有两英寸不到,也从来没有特写,但的确能感受到他的气场。他给人一种科学工作者,心胸阔大,平易近人的印象。他说话很平稳,和大多数的美国人一样有堂音。POWERPOINT上课,使用大量的图片,数据,表格,录相录音等等。很少幽默,常常使用的词汇是interesting。对所有他提到科研工作者都加以中肯的,真诚的表扬。所有他说的话都给人中肯真诚平静的感觉。在课程的最后,他还会放和食品,也就是和课程内容相关的喜剧短片。这种风格我第一次体会。。。哲学的那个教授永远保持特别激昂,心理学的教授会有幽默语言和表情特写。
  
虽然他的课程中常常会提到肥胖一词,他本人可以说就是超重的实例。但他没有从个人出发,说的总是美国和整个世界。课堂上录下来的我看到,有些不录的我没法体验,不过可以猜测,他课下和同学的交流不少。

关于课程主讲人:
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Professor Kelly D. Brownell

Kelly D. Brownell是耶鲁大学健康心理学教授,流行病学和公共健康,食物政策中心的院长,且担任犀利满学院的心理学系主席。 他已出版14本书和300多篇科学论文,并获得很多教授组织的奖项。 2006年时代周刊“世界上最有影响力特殊100人”,以自己的才能能力改变世界。

Kelly D. Brownell is Professor of Psychology, Epidemiology, and Public Health, and Director of the Rudd Center for Food Policy and Obesity at Yale, where he also served as Chair of the Department of Psychology and Master of Silliman College. He has published 14 books and more than 300 scientific papers and received awards from a number of professional organizations. He was elected to the Institute of Medicine and in 2006 Time magazine listed Kelly Brownell among "The World's 100 Most Influential People" in its special Time 100 issue featuring those "...whose power, talent or moral example is transforming the world."

课程结构:
本耶鲁大学课程每周在学校上两次课,每次75分钟,2008年秋季拍摄作为耶鲁大学开放课程之一。

课程视频截图:
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学校介绍:
耶鲁大学(Yale University),旧译“耶劳大书院”,是一所坐落于美国康乃狄格州纽黑文市的私立大学,始创于1701年,初名“大学学院”(Collegiate School)。耶鲁大学是美国历史上建立的第三所大学,今为常青藤联盟的成员之一。

在 2007英国泰晤士专上教育增刊(Times Higher Education Supplement)的世界大学排名,耶鲁大学在总平均排名与剑桥、牛津大学并列世界第二。美国普林斯顿评论(Princeton Review)在2006把耶鲁大学在全美最难进的大学里排第二。

注:
感谢canbobo_lyc的下载,2m/s供源!,本人只是帮助发帖。



目录

1. Introduction: What We Eat, Why We Eat and the Key Role of Food in Modern Life
2. Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution
3. Biology, Nutrition and Health I: What We Eat
4. Biology, Nutrition and Health II: What Helps Us and Hurts Us
5. Biology, Nutrition and Health III: The Psychology of Taste and Addiction
6. Culture and the Remarkable Plasticity of Eating (Presentation by Ashley Gearhardt)
7. Hunger in the World of Plenty
8. Nutrition Transition and Global Food Issues
9. From Ancient to Modern Farming: The Green Revolution and the Prospect of Feeding the World
10. Sustainability I: The Impact of Modern Agriculture on the Environment and Energy Use
11. Sustainability II: The Impact of Modern Agriculture on Biodiversity, Genetic Modification and Animal Welfare
12. Public Health vs. Medical Models in Nutrition Change: Saving Lives One or a Million at a Time
13. Eating Disorders and Obesity (Guest Lecture by B. Timothy Walsh)
14. Perspectives of the Food Industry (Guest Lecture by Derek Yach)
15. Economics, Nutrition and Health: Subsidies, Food Deserts and More
16. Everyone but Me: The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices
17. The Politics of Food I: How Politics Affects National Nutrition Policy (Guest Lecture by Rogan Kersh)
18. The Politics of Food II: The Issues, the Fights and Who Controls the Frame
19. The Law and Opportunities to Improve Nutrition and Health (Guest Lecture by Stephen Teret)
20. Schools and Nutrition: Where Health and Politics Collide (Guest Lecture by Marlene B. Schwartz)
21. The Morphing of the Modern Diet (Guest Lecture by Brian Wansink)
22. Sustainability and Health Food Access (Guest Lecture by Melina Shannon-DiPietro and Jennifer McTiernan)
23. Success Stories, Innovation and Change from the Grass Roots

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